Where Do We Get Our Data?
At Foodylytics, we strive to provide accurate and up-to-date insights into the restaurant industry.
Our data is sourced from a combination of official records, publicly available databases, proprietary analytics, and industry research to ensure the most reliable information for restaurant owners, investors, and business analysts.
Our Data Collection Process
We aggregate and analyze data from multiple sources, including:
We pull information from municipal and state agencies, including:
- Business licensing databases
- Health department restaurant registries
- Economic development reports
To provide comprehensive restaurant counts and business details, we collect data from:
- Google Maps
- Yelp, OpenTable, and TripAdvisor
- Local business directories
Tourist activity impacts restaurant demand. Our sources include:
- Annual tourism board statistics
- Hotel and accommodation industry reports
- Airport and travel data
We leverage our own machine-learning models and direct outreach:
- AI-driven restaurant density mapping
- User-contributed data from restaurant owners
- Consumer surveys and dining trend analysis
Understanding a city's population and spending power is essential. We source:
- U.S. Census Bureau reports
- Local economic indicators
- Real estate and zoning data
How We Ensure Data Accuracy
We employ cross-referencing and validation techniques to maintain accuracy, including:
Automated data cleansing to remove duplicates and inconsistencies
Regular updates to reflect new restaurant openings and closures
AI-driven pattern recognition to detect anomalies
Why Trust Foodylytics?
We combine real-world business intelligence with AI-powered analytics, giving you a clear picture of the restaurant landscape. Whether you're opening a new restaurant, investing in the industry, or analyzing trends, our data helps you make informed decisions.