How Many Restaurants Are in New York? 2025 Update
Discover the Restaurant Industry in New York
Looking for insights on how many restaurants are in New York? Whether you're researching the food service industry, planning to open a restaurant, or analyzing market trends, understanding the restaurant landscape in New York provides valuable context.
Restaurants in New York
Annual Sales
$77 billion
Employees
668,900
Population
20,201,249
With a population of 20,201,249, New York has one restaurant for every 408.0 residents. The restaurant industry in New York employs approximately 668,900 people, with an average of 13.5 employees per establishment.
The economic impact is significant, with restaurants in New York generating $77 billion in annual sales. That's an average of $1,555,241 in revenue per restaurant.
How New York Compares to Other States
Understanding how New York's restaurant industry compares to similar states provides valuable context for business planning and market analysis.
Key Restaurant Statistics for New York:
- Total Restaurants: 49,510
- State Area: 54,555 mi² (or 141,297 km²)
- Population: 20,201,249
- Annual Restaurant Sales: $77 billion
- Restaurant Employees: 668,900
- Restaurant Density per mi²: 0.91 restaurants/mi²
- Restaurants per capita: 0.0025 per person (or 408.0 people per restaurant)
Major Cities in New York
Restaurant density and market opportunities vary significantly across different cities in New York. Explore the restaurant statistics for major cities to find the best location for your business.
Where Do We Get Our Data?
At Foodylytics, we gather data from a combination of official state records, industry reports, restaurant associations, and proprietary analytics tools to provide the most accurate and up-to-date information. Learn more about our data sources here.
Need Market Insights for New York?
If you're planning to open a restaurant or invest in the industry in New York, having a deep understanding of the competitive landscape is crucial. Our Foodylytics Restaurant Analysis Report provides a comprehensive breakdown of New York's restaurant scene, including:
- 📊 Local market analysis
- 📍 Restaurant density in different cities and neighborhoods
- 🍽️ Popular cuisines and consumer preferences
- 📈 Growth opportunities based on real data
- 💼 Employment trends and labor market insights
Need Market Insights for New York?
If you're planning to open a restaurant or invest in the industry, having a deep understanding of the competitive landscape is crucial. Our Foodylytics Restaurant Analysis Report provides a comprehensive breakdown of New York's restaurant scene, including:
- 📊 Top competitors by Popularity
- 📍 Closest Competitors
- 🍽️ Popular Cuisines
- 📈 Ratings and Pricing Analytics
- 🏙️ Area Insights to Understand Your Surroundings