How Many Restaurants Are in Utah? 2025 Update
Discover the Restaurant Industry in Utah
Looking for insights on how many restaurants are in Utah? Whether you're researching the food service industry, planning to open a restaurant, or analyzing market trends, understanding the restaurant landscape in Utah provides valuable context.
Restaurants in Utah
Annual Sales
$10.4 billion
Employees
122,100
Population
3,271,616
With a population of 3,271,616, Utah has one restaurant for every 538.8 residents. The restaurant industry in Utah employs approximately 122,100 people, with an average of 20.1 employees per establishment.
The economic impact is significant, with restaurants in Utah generating $10.4 billion in annual sales. That's an average of $1,712,780 in revenue per restaurant.
How Utah Compares to Other States
Understanding how Utah's restaurant industry compares to similar states provides valuable context for business planning and market analysis.
Key Restaurant Statistics for Utah:
- Total Restaurants: 6,072
- State Area: 84,897 mi² (or 219,882 km²)
- Population: 3,271,616
- Annual Restaurant Sales: $10.4 billion
- Restaurant Employees: 122,100
- Restaurant Density per mi²: 0.07 restaurants/mi²
- Restaurants per capita: 0.0019 per person (or 538.8 people per restaurant)
Major Cities in Utah
Restaurant density and market opportunities vary significantly across different cities in Utah. Explore the restaurant statistics for major cities to find the best location for your business.
Where Do We Get Our Data?
At Foodylytics, we gather data from a combination of official state records, industry reports, restaurant associations, and proprietary analytics tools to provide the most accurate and up-to-date information. Learn more about our data sources here.
Need Market Insights for Utah?
If you're planning to open a restaurant or invest in the industry in Utah, having a deep understanding of the competitive landscape is crucial. Our Foodylytics Restaurant Analysis Report provides a comprehensive breakdown of Utah's restaurant scene, including:
- 📊 Local market analysis
- 📍 Restaurant density in different cities and neighborhoods
- 🍽️ Popular cuisines and consumer preferences
- 📈 Growth opportunities based on real data
- 💼 Employment trends and labor market insights
Need Market Insights for Utah?
If you're planning to open a restaurant or invest in the industry, having a deep understanding of the competitive landscape is crucial. Our Foodylytics Restaurant Analysis Report provides a comprehensive breakdown of Utah's restaurant scene, including:
- 📊 Top competitors by Popularity
- 📍 Closest Competitors
- 🍽️ Popular Cuisines
- 📈 Ratings and Pricing Analytics
- 🏙️ Area Insights to Understand Your Surroundings